Publications of Adam Shewring

Author

  • Shewring, Adam. The plain dealing poulterer; or A poulterers shop opened, with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. By Adam Shewring, a poulterer. London: printed by E[llen]. C[otes]. for H. Brome at the Gun in Ivy-Lane, 1664. ESTC No. R184104. Grub Street ID 73807.
  • Shewring, Adam. The plain-dealing poulterer: or A poulterer's shop opened, with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very usefull for gentlemen and others, that they may not be deceived. By Adam Shewring, a poulterer. London: printed by C. Brome, at the Gun at the West-end of Saint Paul's, 1687. ESTC No. R184105. Grub Street ID 73808.
  • Shewring, Adam. The plain-dealing poulterer: or, A poulterer's shop opened, with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that, they may not be deceived. By Adam Shewring, a Poulterer. London: printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1687. ESTC No. R221169. Grub Street ID 95368.
  • Shewring, Adam. The plain dealing poulterer: or, A poulterer's shop opened: with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer. London: printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1695. ESTC No. R221170. Grub Street ID 95370.
  • Shewring, Adam. The plain-dealing poulterer: or, A poulterer's shop opened, with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. By Adam Shewring, a Poulterer. London: printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1696. ESTC No. R232644. Grub Street ID 104359.
  • Shewring, Adam. The plain dealing poulterer: or, A poulterer's shop opened: with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. By Adam Shewring, a Poulterer. London: printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1699. ESTC No. R219100. Grub Street ID 93683.