Publications of Elizabeth Raffald

Author

  • Raffald, Elizabeth. The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Eliza. Manchester : printed by J. Harrop, for the author, and sold by Messrs. Fletcher and Anderson, in St. Paul's Church-Yard, London; and by Eliz. Raffald, Confectioner, near the Exchange, Manchester, 1769. ESTC No. T82678. Grub Street ID 303243.
  • Raffald, Elizabeth. Appendix to the experienced English house-keeper. With a Copper-Plate Print of a curious New-Invented Stove. London : printed for the author, and sold by R. Baldwin, No. 47, Pater-Noster-Row, MDCCLXXI. [1771]. ESTC No. T190091. Grub Street ID 225340.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The se. London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster Row, 1771. ESTC No. T82677. Grub Street ID 303242.
  • Raffald, Elizabeth. The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, ... consisting of near eight hundred original receipts, most of which never appeared in print. ... The third edition, with an appendix ... By Elizabeth Raffald. Dublin: printed by J. Williams, 1772. ESTC No. N9939. Grub Street ID 54816.
  • Raffald, Elizabeth. The Manchester directory; ... By Elizabeth Raffald, ... Manchester: printed for and sold by the author, and J. Harrop, 1773. ESTC No. T38938. Grub Street ID 268326.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The thir. London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1773. ESTC No. T82676. Grub Street ID 303241.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confecrionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The four. London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1775. ESTC No. T132030. Grub Street ID 180994.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browing for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fifth. London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1776. ESTC No. T140367. Grub Street ID 188139.
  • Raffald, Elizabeth. The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, ... consisting of near eight hundred original receipts most of which never appeared in print. ... The sixth edition, with an appendix ... By Elizabeth Raffald. Dublin: printed by J. Williams, 1778. ESTC No. T195714. Grub Street ID 229320.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The sixt. London : Printed for the author, and sold by R. Baldwin, No. 47, in Pater-noster-Row, 1778. ESTC No. N68877. Grub Street ID 50160.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The se. London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1780. ESTC No. T82675. Grub Street ID 303240.
  • Raffald, Elizabeth. The Manchester and Salford directory; containing, I. An Alpabetical List of the Streets, Squares, &c. II. The Names of the Merchants, Traders, and principal Inhabitants of the Towns of Manchester and Salford, with the Situation of their respective Warehouses and Places of Abode. III. Also a List of the Country Tradesmen, with their Warehouses in Manchester. IV. The principal Whitsters, with their places of Abode. V. An Account of the Stage Coaches, Waggons, Carriers, &c. the Days they come in and go out. VI. The Vessels to and from Liverpool, on the Old Navigation; the Duke of Bridgewater's Canal, also the Names and distances of the Wharfs on the Navigations from Manchester, to the Rivers Trent, Severn, and Birmingham Canals, with average Rates of Freight Vii. His Majesty's Justices of the Peace, with their respective Divisions. VIII. Officers of the Infirmary and Lunatic Hospital. IX. Officers of Excise. X. The Names of the Firemen, and the Places where the Engins are kept. Designed f. Manchester: printed for, and sold by the author, and J. Harrop, opposite the Exchange, 1781. ESTC No. T38936. Grub Street ID 268324.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The. London : printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXII. [1782]. ESTC No. T82674. Grub Street ID 303239.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... The ninth edition. ... By Elizabeth Raffald. London : printed for R. Baldwin, 1784. ESTC No. T122461. Grub Street ID 173141.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar with directions to set out a table, in the most elegant manner, and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The. London : printed for R. Baldwin no. 47, in Pater-Noster-Row, MDCCLXXXVI. [1786]. ESTC No. T82673. Grub Street ID 303238.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabet. A new edition, in which are inserted some celebrated receipts by other modern authors.. London : printed for A. Millar, W. Law, and R. Cater, MDCCLXXXVIII. [1788]. ESTC No. T122057. Grub Street ID 172783.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Consectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt-Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. By Elizabet. A new edition, in which are inserted some celebrated receipts by other modern authors.. London : printed for the booksellers, MDCCLXXXIX. [1789]. ESTC No. T208014. Grub Street ID 236997.
  • Raffald, Elizabeth. The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Written purely from practice, ... consisting of near nine hundred original receipts, most of which never appeared in print. ... The tenth edition. ... By Elizabeth Raffald. Dublin: printed by W. Colles, 1789. ESTC No. T184539. Grub Street ID 220879.
  • Raffald, Elizabeth. The Experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, ... Whips, &c. Part III. Pickling, Potting, and ... Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.. London [York?] : printed for A. Millar, W. Law, and R. Cater, M,DCC,XCI. [1791]. ESTC No. T121879. Grub Street ID 172635.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... Consisting of several hundred original receipts, ... By Elizabeth Raffald. A new edition. To which are inserted some celebrated receipts by other modern authors. London : printed for A. Millar, W. Law, and R. Cater, 1793. ESTC No. T195825. Grub Street ID 229401.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... consisting of several hundred original receipts, ... by Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts, by other modern authors.. London : printed for the booksellers, 1794. ESTC No. T219077. Grub Street ID 243391.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The elev. London : printed for R. Baldwin, no. 47, in Pater-Noster-Row, M DCC XCIV. [1794]. ESTC No. N31563. Grub Street ID 20455.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... Consisting of several hundred original receipts, most of which never appeared in print. ... By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors. London [i.e. York?]: printed for A. Millar, W. Law, and R. Cater, 1795. ESTC No. T82672. Grub Street ID 303237.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; ... Consisting of several hundred original receipts, ... By Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts by other modern authors, to which is added a treatise on brewing.. London : printed for the booksellers, 1798. ESTC No. T229917. Grub Street ID 249739.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; ... Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, ... Part II. All kinds of confectionary, ... with directions to set out a table in the most elegant manner, ... Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling; ... and a correct list for every thing in season for every month of the year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors. London : printed for W. Osborne and T. Griffin, 1798. ESTC No. T190344. Grub Street ID 225515.
  • Raffald, Elizabeth. The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Eliza. London [i.e. York?]: printed for A. Millar, W. Law, and R. Cater, Anno 1799. ESTC No. T62246. Grub Street ID 287758.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Cons. London : printed for R. Baldwin, no. 47, In Pater-Noster Row, MDCCXCIX. [1799]. ESTC No. T121820. Grub Street ID 172577.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... Consisting of several hundred original receipts, ... By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors. London : published and sold by all the booksellers, and by T. Wilson and R. Spence, York, [1800?]. ESTC No. N16734. Grub Street ID 6281.
  • Raffald, Elizabeth. The experienced English housekeeper, for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, ..., Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, ...; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in scale for every Month in the Year. By Elizabeth Raffald. A new edit. London : published for the booksellers ; and printed and sold by H. and G. Mozley, Market-Place, Gainsbrough, 1800. ESTC No. T121135. Grub Street ID 171990.