Publications of Sarah Jackson

Author

  • Jackson, Sarah. The director: or, young woman's best companion. Containing, above three hundred easy receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy instructions for chusing Beef, Mutton, Veal, Fish, Fowl, and all other Eatables: also, directions for carving, and Made Wines: Likewise Bills of Fare for every Month in the Year. With a complete index to the Whole. A book necessary for all Families. By Sarah Jackson. Collected for the Use of her own Family, and printed at the Request of her Friends. Being one of the Plainest and Cheapest of the Kind. The whole makes a complete Family Cook and Physician. London : printed for J. Fuller, at his circulating-library, in Butcher-Hall-Lane, near Newgate-Street; and S. Neale, Bookseller, at Chatham, M.DCC.LIV. [1754]. ESTC No. T1171. Grub Street ID 168722.
  • Jackson, Sarah. The director: or, young woman's best companion. Being the plainest and cheapest of the kind ever yet publish'd: the whole makes a compleat family cook and physician. Containing Above Three Hundred easy Receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for chusing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines: Likewise Bills of Fare for every Month in the Year. With a complete Index to the Whole. A Book necessary for all Families. By Sarah Jackson. Collected for the Use of her own Family and printed at the Request of her Friends. The second edition. Corrected and greatly improv'd by the author: ... London : printed for S. Crowder and H. Woodgate, at the Golden Ball in Pater-Noster Row MDCCLV. [1755]. ESTC No. T128239. Grub Street ID 177870.
  • Jackson, Sarah. The director: or, Young woman's best companion. Being the plainest and cheapest of the kind ever published: the whole makes a complete family cook and physican. Containing above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick, and surgery. To which are added, plain and easy instructions for choosing beef, mutton, veal, fish, fowl, and other eatables. Directions for carving, and to make wines. Likewise bills of fare for every month in the year. With a complete index to the whole. A book necessary for all families. By Sarah Jackson. Collected for the use of her own family, and printed at the request of her friends. A new edition, corrected and greatly improved by the author: .... London : printed for S. Crowder, at No. 12, and R. Baldwin, No. 47, in Pater-noster-Row, 1770. ESTC No. N2143. Grub Street ID 10809.