The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of roasting, boiling, &c. II. Of made dishes. III. Read this chapter, and you will find how expansive a French cook's sauce is. IV. To make a number of pretty little dishes fit for a supper, or side-dish, and little corner-dishes for a great table; and the rest you have in the chapter for Lent. V. To dress fish. VI. Of soops and broths. Vii. Of puddings. Viii. Of pies. IX. For a fast-dinner, a number of good dishes, which you may make use of for a table at any other time. X. Directions for the sick. XI. For captains of ships. XII. Of hog's puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheescakes, creams, jellies, whip syllabubs, &c. XVII. Of made wines, brewing, french bread, muffins, &c. XVIII. Jarring cherries, and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french

People / Organizations

• Hannah Glasse (Author)

Imprint

London : printed for the author, and sold at Mrs. Wharton's toy-shop, the Bluecoat-Boy, near the Royal-Exchange: at Mrs. Ashburn's china-shop, the corner of Fleet-Ditch; at Mrs. Condall's toy-shop, the King's Heed and Parrot, in Holborn; at the Prince of Wales's Arms, in Tavistock-street, Covent garden; at Mr. Trye's, near Grays-Inn-Gate, Holborn; and at all the booksellers in town and country, MDCCXLVIII. [1748] The third edition.; ..

Publication year

1748

ESTC No.

N14608

Grub Street ID

4401

Description

[2], iv, [28], 330 p. ; 8°.

Note

A lady = Hannah Glasse

With a list of subscribers, pp.[1]-[5] following p.iv

Variant: imprint has "Try's".

Uncontrolled note

O report 'Trys' in the imprint, not 'Tryes'. estc/na queried 5/03. Record in drawer