The British jewel; or complete housewife's best companion. Containing I. A Number of the most uncommon and useful Reciues in Cockery, with the Manner of trusing Poultry, Rabbits, Hares, &c. illustrated with curious Cuts, shewing how each is to be trussed. II. The best and most fashionable Recipe for all Manner of Pastry, Pickling, &c. with some general Rules to be observed therein; with a Cut, and proper Directions how to lay a Table for four different Courses, in the present Taste, by the Author, and others. III. Directions for making all Sorts of English Wines, Shrub, Vinegar, Verjuice, Catchup, Sauces, Soups, Jellies, &c. IV. A Table to cast up Expences by the Day, Week, Month, or Year. V. Every Man his own Physician; a valuable Collection of the most approved Recipes for the Cure of most Disorders incident to Man or Woman, by the most eminent Physicians in all Europe. VI. The Manner of preparing the Elixir of Life, Turlington's Balsam, Friar's Balsam, the Court of Ladies Black Stic

People / Organizations

• Thomas Sabine I ("printed by and for", or "by/for and sold by")

Imprint

London: printed and sold by T. Sabine, No. 81, Shoe Lane, Fleet Street, [1785?]

Publication year

1785-1785

ESTC No.

N15592

Grub Street ID

5302

Description

136p. : ill. ; 12⁰

Uncontrolled note

Thomas Sabine was at this address 1785-1825; 'The new British jewel' was published in 1788