The compleat confectioner: or, the whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, ... Likewise, the art of making artificial fruit, ... To which are added, some bills of fare for deserts for private families. By H Glasse, author of the art of cookery.
- People / Organizations
-
- Hannah Glasse (Author)
- Imprint
- London: printed for J. Cooke, 1772.
- Publication year
- 1772-1772
- ESTC No.
- N3215
- Grub Street ID
- 20936
- Description
- iv,304,xvip. ; 8⁰