A new art of brewing beer, ale, and other sorts of liquors, so as to render them more healthfull to the body, and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout and dropsie. Together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay &c. And the way to preserve eggs five or six months from being musty or rotten. With an appendix how to make fruit-trees constantly fruitful. Also a way how every one may purge themselves with common salad herbs and roots. And a method how to prevent costiveness in the body. Recommended to all brewers, gentlemen, and others that brew their own drink. By the author of The way to long life, health, and happiness, &c. Licensed, and entred according to order.

People / Organizations

• Thomas Tryon (Author)

Imprint

London: printed for Tho. Salusbury at the sign of the Temple near Temple-Bar in Fleetstreet, 1690.

Publication year

1690-1690

ESTC No.

R26334

Grub Street ID

109662

Description

[4], 142 p. ; 12⁰