The manner of making of coffee, tea, and chocolate· As it is used in most parts of Europe, Asia, Africa, and America. With their vertues. Newly done out of French. and Spanish

All titles

• The manner of making of coffee, tea, and chocolate· As it is used in most parts of Europe, Asia, Africa, and America. With their vertues. Newly done out of French. and Spanish
• De l'usage du caphé, du thé, et du chocolate. English
• Curioso tratado de la naturaleza y calidad del chocolate. English.

People / Organizations

• Philippe Sylvestre Dufour (Author)

Imprint

London : printed for William Crook at the Green Dragon without Temple Bar near Devereux Court, 1685.

Added name

Colmenero de Ledesma, Antonio.; Chamberlayne, John, 1666-1723, tr.

Publication year

1685

ESTC No.

R4072

Grub Street ID

122485

Description

[12], 20, 29-116 p. ; ill. ; 12°.

Note

"A new relation of the use and vertue of tea·" has separate dated title page on leaf B6r; "A curious treatise of the nature and quality of chocolate·" has separate dated title page on leaf D3r

The tracts on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM

With preliminary advertisement leaf.