Directions for brewing malt liquors. Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a countrey gentleman. With a satyr upon brandy, by another hand.

People / Organizations

• Edward Whitaker (Author)
• John Nutt ("printed for")

Imprint

London: printed for J. Nutt, near Stationers-Hall, 1700.

Publication year

1700-1700

ESTC No.

R7839

Grub Street ID

128061

Description

[2], 28 p. ; 8⁰