The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confecrionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The four

People / Organizations

• Elizabeth Raffald (Author)

Imprint

London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1775.

Publication year

1775

ESTC No.

T132030

Grub Street ID

180994

Description

[4],iii,[1],382,[18]p.,plates ; 8°.

Note

At foot of titlepage: "N.B. No book is genuine but what is signed by the author"

With two final advertisement leaves

Braces in imprint.