The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browing for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fifth

People / Organizations

• Elizabeth Raffald (Author)

Imprint

London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1776.

Publication year

1776

ESTC No.

T140367

Grub Street ID

188139

Description

[4],iii,[1],382,[18]p.,plates ; 8°.

Note

With two final advertisement leaves

At bottom of title page: N. B. No Book is genuine but what is signed by the Author.

Uncontrolled note

p.341 misnumbered 241