The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; ... Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, ... Part II. All kinds of confectionary, ... with directions to set out a table in the most elegant manner, ... Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling; ... and a correct list for every thing in season for every month of the year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors

People / Organizations

• Elizabeth Raffald (Author)

Imprint

London : printed for W. Osborne and T. Griffin, 1798.

Publication year

1798

ESTC No.

T190344

Grub Street ID

225515

Description

vii,[1],398p.,plates ; 8°.