A compendious method for the raising of the Italian brocoli, Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener

People / Organizations

• Stephen Switzer (Author)

Imprint

London : printed for Thomas Astley, at the Rose in St. Paul's Churchyard, [1729]

Publication year

1729

ESTC No.

T30960

Grub Street ID

261793

Description

xii,41,[3]p. : ill. ; 8°.

Note

Originally published in 1728 as: 'A compendious, but more particular method, than has ever yet been published, for the raising of the Italian brocoli'

Braces in title

Below imprint in square brackets: price One Shilling.