The lady's, housewife's, and cookmaid's assistant: or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.

People / Organizations

• E Taylor (Author)
• H. Taylor ("printed by")

Imprint

Berwick upon Tweed: printed by H. Taylor, for R. Taylor, bookseller, MDCCLXIX. [1769]

Publication year

1769-1769

ESTC No.

T91550

Grub Street ID

311382

Description

xii,276,[12]p. ; 12⁰

Note

With a list of subscribers.

The six final leaves comprise a marketing table by the pound, and an index.