Farriery improved; or, A complete treatise on the art of farriery. Wherein is fully explained the nature and structure of that useful creature, a horse; with the diseases and accidents he is liable to; and the methods of cure. Exemplified by ten elegant cuts, each the full figure of a horse. Describing all the various parts of that noble animal. Likewise rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. To which is prefixed ten minutes advice to the purchasers of horses. By Henry Bracken, M.D

People / Organizations

• Henry Bracken (Author)

Imprint

London : Printed by H. Harrison, for N. Frobisher, in the Pavement, York, 1790. A new edition.; ..

Publication year

1790

ESTC No.

T96309

Grub Street ID

315766

Description

[3],v,[1],6-144p.,plates ; 18°.

Note

Edition statement from head of titlepage.