Farriery improved; or, A complete treatise on the art of farriery. Wherein are fully explained, the nature and structure of that useful creature, a horse; with the diseases and accidents he is liable to; and the methods of cure. Exemplified by ten elegant cuts, each the full figure of a horse, describing all the various parts of that noble animal. Likewise, rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. To which is prefixed, Ten minutes advice to the purchasers of horses. By Henry Bracken, M.D.

People / Organizations

• Henry Bracken (Author)

Imprint

Philadelphia: Printed for Mathew Carey, no. 118, Market-Street, by Lang and Ustick, March 17, 1796.

Publication year

?

ESTC No.

W19470

Grub Street ID

329118

Description

iv, [1], 6-144 p., [10] leaves of plates (8folded) : ill. ; 18⁰

Note

Edition statement transposed from head of title.

One plate drawn and engraved by E. Martin.

Uncontrolled note

Signatures: A-H?